OUR PRODUCTS
Cloves
Black Pepper
Black Pepper Powder
Clove Stems
Black Eye Beans
Vanilla
CLOVES HAND PICK QUALITY
- MOISTURE CONTENT: 10 % MAX
- MAXIMUM UNIFORM BIG SIZE BUD CLOVES HEADLESS CLOVES: 5 %
- MAXIMUM ADMIX: 1 % STEMS AND BABY CLOVES (NO OTHERS FOREIGN MATERIALS FREE OF STONES AND METALS
- COLOUR: UNIFORM BROWNISH
- PACKED: IN CARTON BOXES OF 25 KG NET.
CLOVE STEMS SPECIFICATIONS
- ORIGIN: MADAGASCAR
- COLOR: GOLDEN
- AROMA: GOOD,
- OIL CONTENT - 15-18% APPROXIMATE
- MOISTURE 10-12%MAX
- PACKING: PP BAGS
CLOVES CG3 QUALITY
- MOISTURE CONTENT: 13 % MAX
- MAXIMUM MIX SIZE CLOVES ADMIX: 3 % STEMS AND 5% BABY CLOVES (NO OTHER FOREIGN MATERIALS)
- COLOUR: BROWN/ DARK BROWN
- PACKED: IN NEW SINGLE JUTE BAGS OF 50 KG NET
CLOVES CG2 QUALITY
- MOISTURE CONTENT: 11 % MAX
- MAXIMUM ADMIX: 2% STEMS AND BABY CLOVES (NO OTHER FOREIGN MATERIALS) FREE OF STONES AND METALS COLOUR: BROWNISH
- PACKED: IN NEW SINGLE JUTE BAGS OF 50 KG NET
BLACK EYE BEANS
MACHINE CLEAN AND HPS
VARIETIES | BLACK EYED BEANS (BAGO /DELTA/BLACK) |
SPECIFICATION | COUNT: 450 – 480/100GMS |
ORIGIN | MADAGASCAR |
PACKAGING | AS PER CUSTOMER REQUIREMENT |
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BLACK PEPPER SPECIFICATIONS
NAME OF THE PRODUCT | BLACK PEPPER |
COLOUR | BLACK |
VARIETY | 400GL,450GL,500GL,550GL, |
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MOISTURE | 10% MAX |
SORTEX CLEAN | 98% |
DISCOLOUR/DAMAGE | 0.5%MAX |
PACKING | 10,20,25,50 KGS PP BAG |
BLACK PEPPER POWDER SPECIFICATIONS
- MOISTURE -10%
- ASH -1% MAX
- SELMONELLA -ABSENT/25GMS
- BLACK PEPPER POWDER IS FREE FLOWING, WITHOUT ANY CHUNKS AND IS GROUND TO FINENESS AS PER THE PARTICLE SIZE SPECIFIED TO US.
VANILLA SPECIFICATIONS
- VANILLA BLACK GOURMET: a vanilla with exception Supple and Fleshy <br> Vanillin Content: 1.8 - 2.5 % Moisture: 30- 35 %
- VANILLA EUROPEAN RED: a vanilla for extraction Vanillin Content: 1.2 - 2.2 % Moisture: 18 - 30 %
- VANILLA TK: a vanilla of intermediate quality <br>Vanillin Content: 1.5 - 2.2 % Moisture: 24 - 30 %
- VANILLA CUTS: a vanilla in piece <br>Vanillin Content: 1 - 1.5 % Moisture: 20 - 25 %<br>
- VANILLA US RED : a vanilla for extaction <br>Vanillin Content 1.7-2.2% Moisture:17-21%
